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M Tempura Makes National Top 50 List

The Alliance designed restaurant, M Tempura (Mike Lee’s 3rd M Restaurant in downtown Durham) has gained national acclaim on Bon Appetit’s “50 Nominees for America’s Best New Restaurants 2019”! Check out this article from The News & Observer:

Bon Appetit names 4 Triangle restaurants among the best new spots in the country

BY DREW JACKSON

[email protected]

September 10, 2019 11:24 AM

Updated September 10, 2019 08:06 PM

Welcome to the new South, where a New York magazine praises North Carolina for its bagels and Chinese dumplings.

Bon Appetit released its list of America’s 50 best new restaurants Tuesday morning, naming four Triangle spots among the country’s most exciting openings of the last year.

The trend-loving food magazine highlighted Raleigh’s Benchwarmers Bagels and Heirloom Brewshop and Durham’s M Tempura and Sister Liu’s Dumplings. In Asheville, Bon Appetit named Appalachian restaurant Benne on Eagle to the Top 50.

Benchwarmers is perhaps the least surprising, as Bon Appetit has rightly gushed over the wood-fired bagel collaboration from Boulted Bread and Jubala Coffee, posting a number of bagel sandwich pictures on Instagram over the year. Watch out, Benchwarmers is currently testing pizza. It’s located in Transfer Co. Food Hall.

The three others highlight the Triangle’s diversity as a growing player in the Southern food scene.

Heirloom Brewshop opened earlier this year in the Dillon as one of the most visually stunning food and drink spaces in the area. Ostensibly a tea and coffee counter, Heirloom has impressed with its sake and food menu, with Bon Appetit shouting out their Taiwanese fried chicken.

Durham chef Michael Lee added two new restaurants to his growing empire this year, with Bon Appetit loving his omakase fry bar M Tempura. The tasting menu of lightly fried seafood and vegetables also caught the attention of The News & Observer’s dining critic Greg Cox, who also named it one of his favorite openings this year in a four and a half star review.

Read more here.

 

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